WINE LIST

Our elderberry wine is made with locally sourced elderberries from Champlain Harvest in Bourget, Ontario and Les Sureaux d’Irène in Saint-Bernard-de-Lacolle, Quebec, two producers committed to connecting people with food and nature.

Naturally rich in antioxidants and vitamins, elderberries may help support the immune system. The flavour is best described as lightly sweet, tart, earthy, and slightly bitter, 

If you enjoy Cabernet Franc, Merlot, or Pinot Noir (dry styles), you’ll likely also appreciate elderberry wine.

Ours is woodsy and floral, with dark fruit notes, at 11.6% alcohol and 3g sugar. Itand If you enjoy y with aged cheddar or parmesan, dark chocolate (70%+), and savoury dishes like roast beef or smoked duck.

Our haskap wine is made with haskap berries grown and harvested at Les Fruits du Poirier, a permaculture farm known for cultivating unique “superfruits” you don’t typically find in local supermarkets. Each fruit is grown following permaculture principles that respect and enrich our nourishing earth.

Haskaps contain three times the antioxidants found in blueberries and are exceptionally rich in antioxidants, vitamins, and minerals.The taste of the haskap berry is often described as a blend of raspberry and blueberry, with a distinctive zing of vitamin C. 

If you enjoy wines like a semi-dry Riesling or a Provence-style rosé (slightly softer), you’ll likely also appreciate haskap wine.

Ours has a bright, fruity finish with a subtle hint of oak, at 9.9% alcohol and 9g sugar. It pairs beautifully with goat cheese, brie, or curds, dark chocolate, and savoury bites like prosciutto or roast chicken.

Our chokeberry wine is made with chokeberries grown and harvested at Les Fruits du Poirier, a permaculture farm known for cultivating unique “superfruits” you don’t typically find in local supermarkets. Each fruit is grown in accordance with permaculture principles that aim to respect and enrich our nourishing earth.

Chokeberries are packed with vitamins C and B, along with potassium, calcium, and magnesium.They have a bold, tart flavour that’s balanced by a touch of sweetness. 

If you enjoy wines like Gamay/Beaujolais with a touch of residual sugar or Lambrusco Secco, you’ll likely also appreciate chokeberry wine.

Ours is tart, with a fruity aftertaste and earthy undertones, at 9.1% alcohol and 10g sugar. It pairs beautifully with blue cheese or aged gouda, dark chocolate, and savoury bites like steak bites or venison/salami.

Our cranberry wine is made with cranberries grown at Les Fruits d’Or, where organic cranberries are processed in the province of Québec. Les Fruits d’Or follows strict sustainable development practices, using methods that ensure unmatched quality in taste, texture, and colour.

Cranberries are a good source of various vitamins and minerals, along with unique plant compounds not found in other fruits. 

They’re best known for their tart, astringent flavour. 

If you enjoy wines like a semi-dry Riesling or a semi-dry Pinot Gris, cranberry wine is a perfect choice for you.

Ours is sweet and tart with a beautifully balanced finish, at 10.2% alcohol and 10g sugar. It pairs wonderfully with brie, chèvre, or curds, dark chocolate, and savoury dishes like turkey or ham.

Our apple wine is made with apples harvested right here at Les Vergers Villeneuve & Blueberry Farm, our fourth-generation farm, where we use organic practices and a variety of fermentation and aging methods to craft over twenty different fruit wines.

Apples are high in fibre, vitamin C, and various antioxidants. Their flavour can be sweet, tart, or a blend of both, depending on the variety, sometimes with subtle hints of spice.

If you enjoy wines like Vouvray semi-dry (Chenin Blanc) or a semi-dry Riesling, our apple wine is a perfect choice.

Made from 15 apple varieties, our apple wine is mild and fruity, at 11.2% alcohol and 11g sugar. It pairs beautifully with aged cheddar, smoked gouda, or curds, milk chocolate, and hearty dishes like pork chops/loin or sausages.

COMING SOON

Our tomato wine is crafted using a small-batch winemaking approach to create something unexpected, fun, and seriously food-friendly.

Tomatoes naturally bring bright acidity and a savoury-sweet depth, with a flavour profile that can feel juicy, herbaceous, and lightly tangy, depending on the batch and finish.

If you enjoy wines like a semi-dry Pinot Gris, a semi-dry rosé, or a riper Riesling Kabinett, tomato wine is a surprisingly perfect match.

Ours is bold and smooth, at 12% alcohol and 18g sugar. It pairs beautifully with fresh mozzarella, parmesan, or curds, and is made for comfort foods like burgers, ribs, and pepperoni.

Our raspberry wine is made with berries harvested right here at Les Vergers Villeneuve & Blueberry Farm, our fourth-generation farm where we use organic practices and a variety of fermentation and aging methods to produce over twenty different fruit wines.

Raspberries are high in antioxidants such as quercetin and anthocyanins, and are a great source of vitamin C. They’re known for a delightful balance of sweetness and tartness, with aromatic, floral notes often reminiscent of rose and cherry. 

If you enjoy a semi-dry White Zinfandel/rosé or a semi-dry Gewürztraminer, our raspberry wine is an excellent choice.

Ours is sweet and vibrant, at 10.8% alcohol and 25g sugar. It pairs beautifully with brie, cream cheese, or curds, dark or milk chocolate, and savoury bites like soppressata or smoked ham.

Our strawberry wine is made with strawberries grown and harvested at Just Farms, a family-run vegetable and strawberry farm in North Glengarry, Ontario, known for exceptional customer service and high-quality produce.

Strawberries are packed with antioxidants and essential nutrients, and they’re loved for their naturally sweet flavour. The freshest strawberries offer a fragrant bouquet, with flavour notes that can range from pineapple to tree fruits like apple and pear.

If you enjoy a semi-dry rosé or a Brachetto-style wine (sweet red/rosé vibe), our strawberry wine is a perfect choice.

Ours is sweet but not overly sugary, with a bright hint of acidity, at 10.9% alcohol and 42g sugar. It pairs beautifully with brie, mascarpone, or curds, milk chocolate, and savoury favourites like prosciutto or salami.

Our strawberry-rhubarb wine is made with rhubarb grown and harvested at Ferme François & Lucie Gour in Curran, Ontario and right here at Les Vergers Villeneuve & Blueberry Farm, alongside strawberries grown and harvested at Just Farms in North Glengarry, Ontario.

This blend is fruity and refreshing, with a delicious balance of sweet and tart flavours, ripe, juicy strawberry notes brightened by rhubarb’s zesty, slightly tangy finish.

If you enjoy a semi-dry rosé or a semi-dry to sweet Riesling, this combination wine is a perfect choice.

Ours is vibrant and smooth, at 11.1% alcohol and 42g sugar. It pairs beautifully with goat cheese, brie, or curds, dark chocolate, and savoury dishes like pork or smoked ham.

Our rhubarb wine is made with rhubarb grown and harvested at Ferme François & Lucie Gour in Curran, Ontario and right here at Les Vergers Villeneuve & Blueberry Farm, our fourth-generation farm where we use organic practices and a variety of fermentation and aging methods to produce over twenty different fruit wines.

Rhubarb is a good source of antioxidants, vitamin K, and fibre. It’s famously very tart, crunchy like celery when raw, and soft once cooked.

If you enjoy wines like a late-harvest Riesling or a moelleux-style Chenin, our rhubarb wine is a perfect match.

Ours is sweet and tart with lemony, floral notes and a pleasant acidity, reminiscent of homemade lemonade, at 11% alcohol and 56g sugar. It pairs beautifully with blue cheese, chèvre, or curds, white chocolate, and savoury favourites like smoked sausage or pâté.

Our chilled apple wine is made with apples harvested right here at Les Vergers Villeneuve & Blueberry Farm, our fourth-generation farm where we use organic practices and a variety of fermentation and aging methods to produce over twenty different fruit wines.

This wine is expertly crafted by freezing the wine overnight when temperatures drop significantly, a method that enhances the natural fruit character for a more intense, robust apple flavour.

If you enjoy an off-dry Madeira or a medium Sherry (aperitif vibe), this apple wine is a perfect choice.

The freezing process helps concentrate flavours for a richer style, and this version sits at 16.9% alcohol with 20g sugar. It pairs beautifully with aged cheddar, blue cheese, or curds, alongside dark chocolate, and savoury bites like foie gras or pâté and prosciutto.

Our chilled blueberry wine is made with blueberries harvested right here at Les Vergers Villeneuve & Blueberry Farm, our fourth-generation farm where we use organic practices and a variety of fermentation and aging methods to produce over twenty different fruit wines.

Our chilled blueberry wine is expertly crafted by freezing the wine overnight when temperatures drop significantly. This unique method enhances and intensifies the natural fruit flavours, creating a richer, more robust blueberry taste.

If you enjoy Sauternes-style wines, a richer late-harvest Riesling, or a dessert Muscat, this blueberry chill wine is a perfect choice.

The freezing process concentrates sugars and flavours for a more powerful style, and this version comes in at 14.6% alcohol with 70g sugar. It pairs beautifully with Stilton/blue cheese, aged gouda, or curds, alongside dark chocolate, and savoury bites like duck pâté or smoked ham.

Our chilled pear wine is made with pears harvested right here at Les Vergers Villeneuve & Blueberry Farm, our fourth-generation farm where we use organic practices and a variety of fermentation and aging methods to produce over twenty different fruit wines.

Our chilled pear wine is expertly crafted by freezing the wine overnight when temperatures drop significantly, a method that enhances the natural fruit character for a more intense, robust pear flavour.

If you enjoy Sauternes-style wines, a late-harvest Riesling, or a dessert Muscat, our pear chill wine is a perfect choice.

The freezing process concentrates sugars and flavours for a richer style, and this version comes in at 15% alcohol with 75g sugar. It pairs beautifully with blue cheese, triple-cream brie, or curds, alongside white chocolate, and savoury bites like foie gras or prosciutto.